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A Comprehensive Review On How To Sharpen Fillet Knife

The fillet knife is an essential kitchen cutlery that does an important job when it comes to preparation of fillet for your family. To maintain its edge we often need to sharpen it from time to time, however, sharpening knives (especially freehand sharpening on stones) is not one of those activities anyone enjoys doing. In fact, most people (me included) find the process quite intimidating.

That phobia led me to some research with the aim of trying to find out; what alternatives are available when it comes to sharpening fillet knives? What instruments can someone use to sharpen a fillet knife? How to sharpen a fillet knife?

My small research led me to some amazing tips and techniques used in sharpening fillet knives, some popular tools used in sharpening fillet knives and how to maintain the sharpness of your fillet knife.

The following is a compilation of some tried and tested ways you can sharpen and maintain your fillet knife.

1. Sharpening Fillet Knife By Use Of An Electric Sharpener.

I bet you all saw this coming; it is by far the easiest, quickest and simplest way to sharpen your knife. For those of you who haven’t heard about an electric knife sharpener it looks like this.

Here is a short video demonstrating just how easy it is to use this machine for sharpening your fillet or any other knife.

My recommended electric sharpener is the >> Chef’s Choice 1520 Angle-select Diamond Hone Knife Sharpener << Chef’s Choice products are known for their superior quality and durability. They are designed to sharpen Asian, European and American style knives.

2. Using A Sharpening Stone.

Now, I know what you’re thinking, we are not going back to the stone ages where our folks used whetstones (see image below) to sharpen knives. I also thought the same when I first heard this idea but hear me out guys, for starters whetstones are affordable alternative when it comes to fillet knife sharpening.

When it comes to whetstones, I would recommend you go for >>Tatara Sharpening Stone 3000 & 8000 Grit – Double Sided Japanese Whetstone<< because you don’t need to use expensive oils to sharpen with this whetstone plain water will do. In addition, it comes attached to a non-slip bamboo holder preventing breakage from accidental falling. It also comes with a FREE sharpening guide in case you are green.

A Guide to Choosing and Using a Whetstone Video:

3. Using An AccuSharp Knife Sharpener.

“Accusharp what?” I hear you ask. Ok cool down this is what we are talking about.

An Accusharp Knife Sharpener allows you to sharpen all your knives (including your fillet knife) within seconds.

My TOP recommendation here is the >>AccuSharp 001 Knife Sharpener<< because it is AMERICAN made, it is CHEAP, and it makes sharpening knives look and feel cool. It is multipurpose meaning you cannot only sharpen knives but also other tools.

4. Using A Sharpening Rod.

This is a bit old school but still it gets the job done. It is almost similar to using a whetstone but this requires a bit of craftsmanship. However, ones you’ve got the hang of it you’ll love doing it..

This video perfectly illustrates how it works:

Smith’s makes the ABSOLUTE BEST sharpening rods out there, the #1 BEST SELLER being the >>Smith’s PP1 Pocket Pal Multifunction Sharpener<< it features pre-set cross carbides providing quick edge setting and ceramic stones designed to give you razor sharp edges. It is a durable, lightweight and compact unit that can be placed in a pocket.

Final Thoughts

I hope this COMPREHENSIVE “HOW TO SHARPEN FILLET KNIFE” REVIEW has opened your eyes to the various alternatives present, modern sharpening tools available and sharpening tips and tricks from “knife sharpening” experts. Depending on your needs and budget considerations, you should choose any one from this list check out the price on Amazon and get that fillet knife ready for some action.